Pre-Order by Tuesday

Select your favorite sourdough variations and homestead treats before the weekly cutoff.

Baked Fresh Weekly

Mid-week, we mix, ferment, and hand-shape your custom breads—No preservatives—just authentic, homestead bread.

Friday Morning Delivery

Start your morning with fresh bread! We deliver your artisan orders straight to your doorstep every Friday morning.

Next Delivery: Friday Morning • Order Deadline: Tuesday at 5:00PM

  • Italian Parmesan Sourdough Bread

    $7.48
    Where rustic charm meets bold flavor.   Crafted with wild sourdough culture and aged Italian parmesan cheese, this loaf has a fragrant blend of herbs and is slow-fermented for magical depth and bite. Our Italian Parmesan Sourdough is hand-shaped, stone baked, and kissed with a little Chaos and a lot of Magik.
    Add to cart

  • Jalapeno Cheddar Sourdough Bread

    $7.48
    Spice, tang, and a touch of wild!   This bold, fire-kissed sourdough is packed with sharp aged cheddar and vibrant jalapeño peppers, nestled into a naturally leavened, tangy crumb. Fermented low and slow, every loaf rises with wild culture and homestead intention, baked to a blistered golden crust.   Jalapeño Cheddar Sourdough is the perfect blend of heat and comfort - chaotic in spirit, magikal in flavor.  
    Add to cart

  • Classic Sourdough Bread

    $4.67
    Simple. Wild. Sacred.   Our Classic Sourdough is where the magik begins - just unbleached flour, water, salt, and wild culture, nurtured by hand and baked to a deep, crackling crust. The crumb is chewy and open, with a subtle tang that only true slow fermentation can bring.
    Add to cart

Our Homestead. Our Hands

Behind every crusty loaf of sourdough is a small farm with a big heart. We pair traditional baking practices with the joyful rhythms of raising a healthy family and dairy goat herd. Discover the faces, the hooves, and the story behind your weekly bread

Discover Our Journey

FAQ

We deliver to Ocean Springs and Gautier, Mississippi. But we might just honor some special requests, so don’t hesitate to ask!

Orders placed after the deadline automatically roll over to the following week’s baking cycle.

Our bread is delivered in bags perfect for the counter, refrigerator or freezer. We recommend removing as much air as possible and folding the bag closed after each use. If you aren’t going to eat it within 3-5 days storing your bread in the refrigerator will extend the shelf life to 7-10 days or it can be frozen for up to three months. 

*pro tip: cut your bread in half and store half on the counter and half in the freezer so you can enjoy some now and still have more for later!

You can contact me here or through Facebook Messenger. Please be patient as my hands are usually busy with one project or another, but I will be sure to respond as quickly as possible.

Consumer Notice: All products are made in a cottage food operation that is not subject to Mississippi's food safety regulations.

©2023 Chaos Magik Homestead. All Rights Reserved