Italian Parmesan Sourdough Bread

Description

No shortcuts. No fluff. Just simple ingredients, slow fermentation, bold Italian flavor, and a little Magik in every loaf.

Our Italian Parmesan Sourdough starts with the same time-honored foundation as our traditional sourdough: flour, water, salt, and our natural sourdough starter. We then add a savory blend of parmesan, oregano, parsley, and basil for a loaf that is rich, fragrant, and full of flavor.

Every loaf is mixed by hand in small batches and given an extended two-day fermentation, allowing the wild sourdough culture time to develop its signature flavor and texture. The herbs infuse the dough with an unmistakably Italian aroma, while parmesan adds a savory, cheesy richness throughout.

Finally, each loaf is baked in our stone bread oven, creating a beautifully crisp crust and a soft, flavorful interior.

WHAT’S INSIDE?

• Natural Wild Culture — A living sourdough starter, naturally fermented with time and fed only flour and water.
• Real Parmesan Flavor — Savory Parmesan brings a rich, salty depth to every bite.
• Italian Herb Blend — Oregano, parsley, and basil create a fragrant, classic Italian flavor.
• Small-Batch & Hand-Mixed — Every loaf is made by hand with care and attention to quality.
• Slow Fermentation — Two days of fermentation allows time for flavor and character to develop naturally.
• Stone-Baked — Finished in our stone bread oven for a crisp, golden crust and tender interior.
• No Unnecessary Additives — Just real ingredients, natural fermentation, and time.

This isn’t ordinary sourdough. It’s slow-fermented, herb-filled, parmesan-rich bread with an Italian soul and a little Chaos Magik baked right in.