Jalapeno Cheddar Sourdough Bread

Description

No shortcuts. No fluff. Just simple ingredients, slow fermentation, a little heat, a lot of cheddar, and a Chaotic Magik in every loaf.

Our Jalapeño Cheddar Sourdough starts with the essentials: flour, water, salt, and our natural sourdough starter. Then we turn up the flavor with real jalapeños and cheddar cheese, creating the perfect balance of savory richness and bright, peppery heat.

Every loaf is mixed by hand in small batches and given an extended two-day fermentation, allowing our wild sourdough culture to naturally develop its deep, complex flavor. The result is a beautifully chewy loaf with pockets of melted cheddar and bursts of jalapeño throughout.

Finally, each loaf is baked in our stone bread oven, giving it a crisp, golden crust while keeping the inside soft, flavorful, and loaded with cheesy, spicy goodness.

WHAT’S INSIDE?

• Natural Wild Culture — A living sourdough starter, naturally fermented with time and fed only flour and water.
• Real Jalapeños — Fresh pepper flavor with just the right amount of kick.
• Cheddar Cheese — Rich, savory cheddar melted throughout the loaf.
• Small-Batch & Hand-Mixed — Every loaf is made by hand with care and attention to quality.
• Slow Fermentation — Two days of fermentation allows time for the sourdough to develop its signature flavor and texture.
• Stone-Baked — Baked in our stone bread oven for a crisp crust and tender, chewy center.
• No Unnecessary Additives — Just real ingredients, natural fermentation, and time.

Cheesy. Spicy. Tangy. Completely addictive. This is sourdough with a little attitude—and just the right amount of Chaos Magik.