Sourdough Cinnamon Rolls

Price range: $3.50 through $12.00

Sweet. Tangy. Magik in every bite. Soft, fluffy sourdough cinnamon rolls, handcrafted in small batches with simple ingredients and a whole lot of love.

Natural Wild Culture – Small-batch – Unbleached, non-bromated flour – Raw Goats Milk from our own happy, healthy herd – Free Range Eggs from our own fluffy flock of hens.

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Description

Sweet. Slow. Spellbound. These aren’t your average cinnamon rolls. Made with our wild-fermented sourdough, they rise slowly for unmatched flavor and a soft, pillowy texture. Swirled with brown sugar, cinnamon, and a hint of vanilla, then finished with a silky cream cheese icing – they’re the perfect balance of tangy and sweet. Handcrafted with homestead soul and a dash of chaos, our Sourdough Cinnamon Rolls turn everyday mornings into a little bit of magik.

Additional information

Ingredients

Unbleached, Non-Bromated Flour, Goats Milk, Egg, Butter (Pasteurized Cream, Salt), Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Vanilla Extract, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch).

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