Classic Sourdough Bread

Description

No shortcuts. No fluff. Just elemental ingredients, ancient tradition, and a little Chaos in every loaf.

Every loaf is mixed by hand in small batches using only four simple ingredients: flour, water, salt, and our natural sourdough starter. Nothing more. Our starter is made from flour and water and relies on a living wild culture to naturally ferment the dough.

After mixing, each loaf is carefully worked and given an extended two-day fermentation. This slow process allows time for the wild culture to work its magic, developing the deep flavor, chewy texture, and character that make naturally fermented sourdough so special.

Finally, each loaf is baked in our stone bread oven, creating a beautifully crisp crust and a tender, flavorful interior.

WHAT’S INSIDE?

• Natural Wild Culture — A living sourdough starter, naturally fermented with time and fed only flour and water.
• Small-Batch & Hand-Mixed — Every loaf is made by hand with care, attention, and consistency.
• Unbleached, Non-Bromated Flour — Simple flour without unnecessary processing additives.
• Slow Fermentation & Stone-Baked — Two days of fermentation followed by baking in our stone bread oven.
• No Synthetic Anything — No artificial ingredients, preservatives, or unnecessary additives. Just nature doing its thing.

This is bread stripped back to its roots: simple ingredients, time-honored fermentation, and a little Chaos Magik.