Sourdough Sweet Rolls

Description

Sweet. Slow. Spellbound. These aren't your average cinnamon rolls. Made with our wild-fermented sourdough, they rise slowly for unmatched flavor and a soft, pillowy texture. Swirled with brown sugar, cinnamon, and a hint of vanilla, then finished wit a silky icing – they're the perfect balance of tangy an sweet. Handcrafted with homestead soul and a dash of chaos, our Sourdough Sweet Rolls turn everyday mornings into a little bit of magik. Ingredients: Flour, Goats Milk, Egg, Butter (Pasteurized Cream, Salt), Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Vanilla Extract, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch). Additional Ingredients for Cajeta Pecan Sweet Rolls: Cajeta (Goats Milk, Honey, Sugar, Brown Sugar, Butter, Salt, Vanilla Extract), Pecans Natural Wild Culture Small-batch – ensuring consistency and quality with every concoction Unbleached, non-bromated flour Raw Goats Milk – from our own happy, healthy herd Eggs – Cage free from our own fluffy flock of hens